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APPETIZERS

All appetizer trays are portioned for approximately 40 servings. Half trays are allowed at 1⁄2 price. Please add tax (7.875%) and gratuity (20%) to each item. All items that are gluten free (GF) and/or vegetarian (V) are marked as such. Gluten free crackers are available for our various dips & spreads for an additional $5/item.

FRUITS & VEGGIES

Fresh Vegetable Tray $90

Broccoli florets, cauliflower florets, carrot sticks, celery sticks, bell peppers and cherry tomatoes arranged festively and served with a blue cheese dip. GF, V

Tomato Basil Bruschetta $75

Fresh diced tomatoes, basil and seasonings served with toasted crostini. GF,V

Melon & Pineapple Fruit Salad $65

Fresh watermelon, cantaloupe, honeydew and pineapple coated with a honey lime glaze with fresh mint. GF, V

Berry Basil Salad $65

Fresh strawberries, blueberries and raspberries coated with a honey lime glaze with fresh basil. GF, V

SNACKS

Assorted Cheese Tray $90

Sliced swiss, cheddar, pepper jack and muenster cheeses served with assorted crackers. GF, V

Chips & Salsa $50

Homemade deep fried tortilla chips served with fresh salsa. Add guacamole for an additional $20. V

Shrimp Ceviche $75

Shrimp, avocado, tomato, onion and jalapeno tossed with lime juice and cilantro. Served with tortilla chips. GF

Party Mix $35

We place small bowls on each table and refill as needed. A perfect snack for guests to munch on!

DIPS & SPREADS

Hummus $75

Roasted red pepper hummus served with pita chips. GF,V

Garlicky Feta Dip $75

Feta and cream cheese combined with garlic, dill and oregano. Served with pita chips. GF, V

Olive Tapenade $75

Fig & olive tapenade served over a cream cheese spread and topped with chopped walnuts. Served with crostini. GF, V

Cracker Spread Trio $80

This trio includes a smoked salmon spread, walnut & blue cheese spread and herbed shrimp dip.
Served with assorted crackers. GF

FAN FAVORITES

Prosciutto Wrapped Asparagus $85

Roasted asparagus spears wrapped with slices of prosciutto. GF

Pinwheel Trio $75

This trio includes 3 kinds of tortilla rollups...Hawaiian Ham, Turkey Cranberry, and Salami & Olive.

Shrimp Cocktail $100

Fresh jumbo shrimp served with cocktail sauce. GF

SALADS

Pasta Salad $75

Penne pasta, red onion, tomato, fresh mozzarella and Kalamata olives tossed in a Greek vinaigrette. V

Caprese Salad $75

Cherry tomatoes, sweet peppers, kalamata olives, basil and fresh mozzarella tossed in a balsamic vinaigrette. GF, V

Thai Chicken Salad $75

Fresh romaine lettuce, rice noodles, marinated chicken breast and chopped peanuts tossed in an Asian vinaigrette. GF

Mexican Bean Salad $75

Black, kidney, cannellini & garbanzo beans, bell pepper, corn and red onion tossed in a citrus vinaigrette. GF, V

HOT APPETIZERS

Spinach & Artichoke Dip $75

Spinach, artichokes and roasted red peppers in a creamy four cheese blend. Served with tortilla chips. GF, V

Cocktail Meatballs $85

Beef or Turkey meatballs...you choose! Choose up to two sauces...BBQ, Italian Marinara, Thai Peanut, and Bourbon Whiskey.

Chicken Wings $90

Plump, juicy chicken wings served with blue cheese dressing. Choose two flavors...naked, buffalo, teriyaki or Cajun dry rub. 40 wings per order.

Stuffed Mushroom Caps $90

Available in three different varieties...Sausage & Parmesan, Jalapeno Popper (GF) or Spinach & Artichoke (V).

Southwest Egg Rolls $90

Southwestern style egg rolls filled with chicken, cheddar cheese, caramalized onions and cilantro. Served with a sweet chile dipping sauce. Vegetarian Black Bean Egg Rolls also available.

Pulled Pork Sliders $100

Slow roasted shredded pork served on small buns. Served with BBQ sauce.

DINNER BUFFETS

Buffets are portioned to guest counts. Please add tax (7.875%) and gratuity (18%) to each item. Gluten free (GF) and vegetarian (V) options are indicated below.

DO-IT-YOURSELF BUFFETS

These buffets are designed to satisfy all of your guests’ different dietary preferences with the same meal. Please choose ONE of the buffets listed below.

Pulled Pork Sandwiches $16/person

Served on a bun with BBQ sauce, coleslaw and jalepenos for toppings. Choose two sides from our list below.

DIY Tacos $17/person

Crispy and soft taco shells, spicy ground beef and shredded chicken. Served with Spanish rice, black beans and tortilla chips. Includes lettuce, tomatoes, onion, cheddar cheese, sour cream and salsa. Add housemade guacamole for $20/bowl. GF, V

DIY Pasta $21/person

Linguini noodles, marinara & Alfredo sauces, pesto chicken & Italian sausage, broccoli and sautéed mushrooms. Served with house or Caesar salad & bread.Gluten free noodles available upon request.

ENTRÉE BUFFETS

You may choose a maximum of 3 entrée selections. We charge $21/person if you would like one entrée selection, $22/ person for two entrees and $23/person for three entrees. Entree buffets include 2 sides of your choice, salad of your choice and bread.

Chicken Saute

A lightly breaded and sautéed boneless chicken breast topped with fresh basil and diced tomatoes in a lemon garlic sauce.

Dijon Chicken

Oven roasted boneless chicken breast served with a creamy Dijon sauce. GF

Pot Roast

Tender slices of beef in a hearty gravy.

Cajun Meatloaf

Spicy meatloaf topped with a Worcestershire gravy.

Pork Tenderloin

Seasoned pork tenderloin served with a balsamic – cranberry sauce. GF

Salmon Filet

A parmesan crusted salmon fillet served with hollandaise sauce. GF

Walleye Filet

Grilled walleye seasoned with lemon and pepper. GF

VEGETARIAN OPTIONS

Portobello Mushroom Cap

A baked Portobello mushroom stuffed with leeks, spinach and feta cheese.

Baked Ziti

Penne pasta, housemade marinara sauce, ricotta and mozzarella cheeses.

CHILDREN'S OPTIONS

Choose one option.

MAC-N-CHEESE $7/child

CHICKEN TENDERS & FRIES $7/child

SIDES

Choose two. Add $2/person for additional sides.

Garlic Mashed Potatoes
Herb Roasted Potatoes
Potato Salad
Black Beans
Baked Beans
Spanish Rice
Green Beans Almondine
Maple Glazed Carrots
Sauteed Zucchini
Caprese Salad
Thai Chicken Salad
Mexican Bean Salad
Greek Pasta Salad

SALADS

Choose one.

House Salad

Fresh spring greens, diced tomatoes, sliced red onions and croutons tossed in an Italian vinaigrette.

Caesar Salad

Romaine lettuce, croutons and parmesan cheese tossed in a Caesar dressing.

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  • About
    • History
    • Contact
  • Beer
  • Menu
  • Private Events
    • Ashland Room
    • Oak Room
    • Booking
    • Banquet Menu
  • Patio

Restaurant

96 North Dale Street
Saint Paul, MN

651-221-9157

Private Events

Reservations?
Call Niki Auer.

612-396-0701

sweeneysniki@gmail.com

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