All appetizer trays are portioned for approximately 40 servings. Half trays are allowed at 1⁄2 price. Please add tax (7.875%) and gratuity (20%) to each item. All items that are gluten free (GF) and/or vegetarian (V) are marked as such. Gluten free crackers are available for our various dips & spreads for an additional $5/item.
Broccoli florets, cauliflower florets, carrot sticks, celery sticks, bell peppers and cherry tomatoes arranged festively and served with a blue cheese dip. GF, V
Fresh diced tomatoes, basil and seasonings served with toasted crostini. GF,V
Fresh watermelon, cantaloupe, honeydew and pineapple coated with a honey lime glaze with fresh mint. GF, V
Fresh strawberries, blueberries and raspberries coated with a honey lime glaze with fresh basil. GF, V
Sliced swiss, cheddar, pepper jack and muenster cheeses served with assorted crackers. GF, V
Homemade deep fried tortilla chips served with fresh salsa. Add guacamole for an additional $20. V
Shrimp, avocado, tomato, onion and jalapeno tossed with lime juice and cilantro. Served with tortilla chips. GF
We place small bowls on each table and refill as needed. A perfect snack for guests to munch on!
Roasted red pepper hummus served with pita chips. GF,V
Feta and cream cheese combined with garlic, dill and oregano. Served with pita chips. GF, V
Fig & olive tapenade served over a cream cheese spread and topped with chopped walnuts. Served with crostini. GF, V
This trio includes a smoked salmon spread, walnut & blue cheese spread and herbed shrimp dip.
Served with assorted crackers. GF
Roasted asparagus spears wrapped with slices of prosciutto. GF
This trio includes 3 kinds of tortilla rollups...Hawaiian Ham, Turkey Cranberry, and Salami & Olive.
Fresh jumbo shrimp served with cocktail sauce. GF
Penne pasta, red onion, tomato, fresh mozzarella and Kalamata olives tossed in a Greek vinaigrette. V
Cherry tomatoes, sweet peppers, kalamata olives, basil and fresh mozzarella tossed in a balsamic vinaigrette. GF, V
Fresh romaine lettuce, rice noodles, marinated chicken breast and chopped peanuts tossed in an Asian vinaigrette. GF
Black, kidney, cannellini & garbanzo beans, bell pepper, corn and red onion tossed in a citrus vinaigrette. GF, V
Spinach, artichokes and roasted red peppers in a creamy four cheese blend. Served with tortilla chips. GF, V
Beef or Turkey meatballs...you choose! Choose up to two sauces...BBQ, Italian Marinara, Thai Peanut, and Bourbon Whiskey.
Plump, juicy chicken wings served with blue cheese dressing. Choose two flavors...naked, buffalo, teriyaki or Cajun dry rub. 40 wings per order.
Available in three different varieties...Sausage & Parmesan, Jalapeno Popper (GF) or Spinach & Artichoke (V).
Southwestern style egg rolls filled with chicken, cheddar cheese, caramalized onions and cilantro. Served with a sweet chile dipping sauce. Vegetarian Black Bean Egg Rolls also available.
Slow roasted shredded pork served on small buns. Served with BBQ sauce.
Buffets are portioned to guest counts. Please add tax (7.875%) and gratuity (18%) to each item. Gluten free (GF) and vegetarian (V) options are indicated below.
These buffets are designed to satisfy all of your guests’ different dietary preferences with the same meal. Please choose ONE of the buffets listed below.
Served on a bun with BBQ sauce, coleslaw and jalepenos for toppings. Choose two sides from our list below.
Crispy and soft taco shells, spicy ground beef and shredded chicken. Served with Spanish rice, black beans and tortilla chips. Includes lettuce, tomatoes, onion, cheddar cheese, sour cream and salsa. Add housemade guacamole for $20/bowl. GF, V
Linguini noodles, marinara & Alfredo sauces, pesto chicken & Italian sausage, broccoli and sautéed mushrooms. Served with house or Caesar salad & bread.Gluten free noodles available upon request.
You may choose a maximum of 3 entrée selections. We charge $21/person if you would like one entrée selection, $22/ person for two entrees and $23/person for three entrees. Entree buffets include 2 sides of your choice, salad of your choice and bread.
A lightly breaded and sautéed boneless chicken breast topped with fresh basil and diced tomatoes in a lemon garlic sauce.
Oven roasted boneless chicken breast served with a creamy Dijon sauce. GF
Tender slices of beef in a hearty gravy.
Spicy meatloaf topped with a Worcestershire gravy.
Seasoned pork tenderloin served with a balsamic – cranberry sauce. GF
A parmesan crusted salmon fillet served with hollandaise sauce. GF
Grilled walleye seasoned with lemon and pepper. GF
A baked Portobello mushroom stuffed with leeks, spinach and feta cheese.
Penne pasta, housemade marinara sauce, ricotta and mozzarella cheeses.
Choose one option.
Choose two. Add $2/person for additional sides.
Fresh spring greens, diced tomatoes, sliced red onions and croutons tossed in an Italian vinaigrette.
Romaine lettuce, croutons and parmesan cheese tossed in a Caesar dressing.